watch bake with me video here

ingredients

• 350 g hard white fresh milled flour
• 300 g warm water
• 2 tsp instant yeast
• 1 tsp honey
• 1 tbsp olive oil
• 1 tsp salt

toppings

• heirloom tomatoes
• mozzarella
• olive oil
• sea salt
• fresh basil

instructions

1. add the flour, warm water, yeast, and honey to your mixer. mix until a dough forms.
2. add the olive oil and salt. knead until the dough is smooth and stretchy (8 min in my mixer).
3. cover and let rise until doubled in size (mine took 45 mins).
4. preheat the oven and baking stone to 475°f. shape the dough on parchment paper. add tomatoes, mozzarella, olive oil, and sea salt.
5. use a pizza peel to move the pizza onto the hot stone. bake for 10–15 minutes, until the crust is golden and the cheese is melted.
6. add fresh basil and glazed balsamic right after baking.