About

hi, i'm lo.

i bake from scratch with fresh milled flour. cookies, muffins, bread, pizza, whatever sounds good that week. if it's on this site, i milled the flour, made it in my own kitchen, and ate it.

fresh milled flour can feel like a lot when you're starting out. the grind, the hydration, the way whole grain behaves nothing like the bag from the store. i learned it slowly, and i'm still learning, so i write the recipes the way i wish someone had written them for me. plain steps, real measurements, and notes on the parts that trip people up.

every recipe gets tested in my kitchen before it goes up, so you can trust it'll work when you make it.

i'm really glad you're here. poke around, find something that sounds good, and go bake it.

if you'd like new recipes when i post them, there's an email signup at the bottom of this page. no spam, just baking.

- lo